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  • Meny | Velvet Restaurant & Bar

    Velvet Menu A TASTE OF TODAY 729,- NOK CARPACCIO Thin slices of raw beef tenderloin served with arugula, olives, truffle cream and parmesan (M) DEER Deer sirloin served with truffle red wine sauce, oven-roasted root vegetables, creamy gratinated potatoes, and blackberry cream (L) PANNA COTTAGE Panna Cotta dipped in raspberry sauce and served with fresh berries (L) DAGENS 3 RETTERS/ A TASTE OF TODAY 649,- NOK TOAST SKAGEN Håndpillede reker, majones creme fraiche, servert på ristet brød og toppet med lodderogn (L,HGL,SK) Hand-peeled prawns, mayonnaise, creme fraiche, served on toasted bread and topped with capelin roe. (G,LS) ISHAVS RØYE / ARCTIC CHAR Serveres med parmesan potetpuré og Sandefjordsmør, toppet med lodderogn (L,F) Served with parmesan potato puree and Sandefjord butter, topped with lumpfish roe (L,F) TIRAMISU Hjemmelaget klassisk tiramisu, mascarpone ost, vicenzovo (L, E) Homemade classic tiramisu (L, E) SMALL COURSES/STARTERS TOAST SKAGEN Hand-peeled prawns, mayonnaise, creme fraiche, served on toasted bread and topped with capelin roe (L,HGL,SK) Hand-peeled prawns, mayonnaise, creme fraiche, served on toasted bread and topped with capelin roe. (G,LS) NOK 159 BRUSCHETTA WITH SERRANO Cherry tomatoes, red onion and basil, served with serrano ham. (G) NOK 149 CHILLI SCAMPI Scampi with garlic, parsley and olive oil. Served with garlic bread (G,SC,L) NOK 169 TAPAS ANTIPASTO/ANTIPASTO Parma ham, fennel salami, pepperoni sausage, parmesan, olives, cherry tomatoes and garlic bread (L) 1 person NOK 199 CARPACCIO Thin slices of raw beef tenderloin served with arugula, olives, truffle cream and parmesan (M) NOK 199 MAIN COURSES VELVET FILLET PLANK / CLASSIC PLANK STEAK Tender beef tenderloin served on a wooden plank with sautéed vegetables, oven- baked mashed potatoes and bacon. Choice of red wine sauce or pepper sauce (L, E) NOK 489 GRILLED ENTRECOTE/GRILLED ENTRECOTE Served with arugula, red wine sauce, parsley butter and fries (L) Served with arugula, parsley butter, red wine sauce and French fries (L) NOK 449 PEPPER STEAK/PEPPER STEAK Beef tenderloin served with green pepper sauce, green asparagus and creamy gratinated potatoes (L) NOK 489 DEER Deer sirloin served with truffle red wine sauce, oven-roasted root vegetables, creamy gratinated potatoes, and blackberry cream (L) NOK 499 BEEF SNACKS/BEEF TENDERLOIN STRIPES Strips of beef tenderloin with bell pepper, onion and mushrooms. Served with French fries, salad and homemade barnais sauce. (L,E) NOK 349 SALAD/SALAD CLASSIC CESAR SALAD/CLASSIC CESAR SALAD Romano salad, bacon, croutons, cherry tomatoes, parmesan and classic Caesar dressing. Choose between salmon and chicken (HGL,SK,L) Romano salad, bacon, croutons, cherry tomatoes, parmesan and classic Caesar dressing. Choose between salmon and chicken (G,S,L) NOK 259 MAIN COURSES SEAFOOD SALMON WITH PESTO Served with potato salad and coriander-lime aioli, dipped in gremolata (L,F) NOK 359 ARCTIC CHAR Served with parmesan potato puree and Sandefjord butter, topped with lumpfish roe (L,F) Served with parmesan potato puree and Sandefjord butter, topped with lumpfish roe (L,F) NOK 409 ITALIAN PIZZA / ITALIAN PIZZA All our pizzas and pasta can be made gluten-free and lactose-free. If you have other allergies or special needs, please ask your waiter/server. MARGHERITA Tomato sauce, mozzarella, basil and olive oil (L,G) Medium NOK 219 Large NOK 349 VESUVIUS Tomato sauce, mozzarella and ham (L,HGL) Tomato sauce, mozzarella and ham Medium NOK 219 Large NOK 349 DON PEDRO Tomato sauce, mozzarella, chicken, mushroom, bell pepper, onion and garlic (L,HGL) Tomato sauce, mozzarella, chicken, mushroom, bell pepper, onion and garlic Medium NOK 259 Large NOK 379 PIZZA MILANO Tomato sauce, mozzarella, tenderloin, mushroom, bell pepper, onion and garlic (L,G) Medium NOK 269 Large NOK 389 MEXICAN Tomato sauce, mozzarella, minced meat, onion, garlic, jalapenos, taco seasoning and taco sauce (L,G) Medium NOK 259 Large NOK 379 ITALIAN PIZZA Tomato sauce, mozzarella, Parma ham, parmesan, cherry tomatoes and olive oil (L,G) Medium NOK 275 Large NOK 399 VEGETARIAN Tomato sauce, mozzarella, mushroom, garlic, olives, artichoke and sun-dried tomatoes (L,G) Medium NOK 229 Large NOK 349 THE BAKER'S SPECIAL Tomato sauce, mozzarella, gyros, ham, salami, beef and gros sauce (L,G) Medium NOK 259 Large NOK 379 Garlic sauce/Kebab sauce NOK 25 Extra meat NOK 30 Extra vegetables NOK 15 PASTA DISHES CLASSIC SPAGHETTI CARBONARA/CLASSIC SPAGHETTI CARBONARA Bacon, onion, freshly ground pepper, arugula, and parmesan (HGL,L) Bacon, onion, freshly ground pepper, arugula, and parmesan (G,L) NOK 259 SPAGHETTI BOLOGNESE/SPAGHETTI BOLOGNESE Minced meat sauce made with tomato and parmesan (G,L) NOK 255 PASTA WITH TENDERLOIN Served with portobello mushroom, taleggio cheese and cream sauce (G, L) NOK 309 CHILDREN'S MENU / KIDS MENU MARIO PIZZA Tomato sauce, mozzarella and ham (L, G) Tomato sauce, mozzarella and ham (L, G) NOK 159 SPAGHETTI BOLOGNESE Minced meat sauce with tomato and parmesan (L, G) NOK 159 DESSERT TIRAMISU Homemade classic tiramisu, mascarpone cheese, vicenzovo (L, E) Homemade classic tiramisu (L, E) NOK 159 WHITE CHOCOLATE PANNA COTTA/WHITE CHOCOLATE PANNA COTTA Panna Cotta dipped in raspberry sauce and served with fresh berries (L) NOK 159 SORBETTO Mango and lemon (ST) Mango and lemon (CIT) NOK 149 VANILLA ICE CREAM With fresh fruit (L) With fresh fruit (L) NOK 159 SJOKOLADEFONDANT/CHOCOLATE FONDANT Serveres med vaniljeiskrem, frukt og sjooladesaus (L,E,G) Served with vanilla ice cream, fresh fruit, and chocolate sauce (M,E,G) DRINK Coffee Latte NOK 52 Cappuccino NOK 52 Black Coffee NOK 42 Espresso NOK 57 Iced coffee NOK 57 Earl Tea NOK 39 Lemon Tea NOK 39 Green Tea NOK 39 Pepsi 0.33L NOK 54 Pepsi Max 0.33L NOK 54 Solo 0.33L NOK 54 7Up Free 0.33L NOK 54 Apple juice 0.33L NOK 51 Apple/Orange juice NOK 43 Iced tea NOK 51 Energy Drink NOK 59 NON-ALCOHOLIC BEER Brooklyn 0.33 NOK 67 Ginger Beer 0.33 NOK 51 Carlsberg 0.33 NOK 67 ALLERGENS/ALLERGEN: Wheat gluten (HGL), Lactose (L), Egg (E), Shellfish (SK), Scampi (SC), Fish (F), Suffit (S), Citrus (ST) Gluten (G), Lactose (L), Egg (E), Shallfish (S), Scampi (SC), Fish (F), Sufite (SU), Citrus (CIT)

  • Selskap | Velvet Restaurant & Bar

    Julebord hos Velvet Restaurant & Bar Julen handler om å samles, avslappe og dele gode øyeblikk. Hos oss kan dere gjøre nettopp det. Vi lager mat som passer til sesongen, finner drikken som løfter stemningen og legger alt til rette slik at dere kan nyte kvelden sammen. Enten dere er en liten gjeng eller et helt lag, ønsker vi dere velkommen til et julebord som føles både personlig og minneverdig. Se Julemenyen Her Arranger bryllupet ditt på Velvet Restaurant & Bar Hos Velvet Restaurant & Bar ønsker vi å gjøre bryllupsdagen deres til noe helt spesielt. Vi lytter til deres ønsker og skreddersyr opplevelsen slik at dere kan senke skuldrene og bare nyte dagen. Vårt team tar hånd om detaljene, mens dere og gjestene får oppleve god mat, stemning og øyeblikk som blir til minner for livet. Arranger selskapet ditt hos Velvet Restaurant & Bar Velkommen til å feire hos oss! Vi tilbyr skreddersydde løsninger for bursdager, julebord, bryllup og andre festlige anledninger. Menyen for årets julebord publiseres på vår hjemmeside så snart den er klar.

  • Experiences | Velvet Restaurant & Bar

    Home Experiences Experiences We're not offering any experiences at the moment. Check back soon.

  • Reservations | Velvet Restaurant & Bar

    Home Reservations Make a reservation Select your details and we’ll try to get the best seats for you.

  • Bestill Bord | Velvet Restaurant & Bar

    Reserver Bordet Fyll inn detaljene, så tilpasser vi det perfekte bordet for deg. Party size 2 guests Date Time Reserver

  • Home | Velvet Restaurant & Bar

    Velvet Restaurant & Bar er et avslappet sted med smakfull mat, gode drinker og en varm, sosial atmosfære. Welcome With us you get tasty food made with fresh ingredients and inspiration from the Mediterranean. Choose between Stone Oven Baked Pizza, Ala Carte Fish, Tenderloin Entrecôte, Pepper Steak, Arctic Char, Deer, Pasta and much more. Whether you eat with us or take the food home with you – we ensure a good dining experience, every time. Book a Table Customer's Favorite Classic Plank Roast Steak served on a board with roasted vegetables, oven-roasted mashed potatoes. Choose between red wine sauce or prepper sauce. Tiramisu Eggs, mascarpone, biscuits and sugar. Served with blackberries, currants, strawberries, fresh mint and chocolate sauce. See Menu About Us Welcome to Velvet Restaurant & Bar – a place where great flavors and genuine ingredients meet in a warm and informal atmosphere. At our restaurant, food enjoyment and quality are at the heart of everything we do. We make our food from scratch, inspired by traditional cuisine – whether it's authentic Italian pizza, classic pasta or tasty meat. Here, it's not just about eating, but about enjoying a good meal in pleasant surroundings. We use fresh ingredients, our own recipes and make sure that each dish gets the attention it deserves. Whether you come in for a quick lunch, a dinner with friends or want takeaway, we always welcome you warmly. Good food. Good atmosphere. Welcome to Velvet Restaurant & Bar. 1/7 Up

  • Experience Details | Velvet Restaurant & Bar

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  • Julemeny | Velvet Restaurant & Bar

    Welcome 3 RETTER JULEMENY CHRISTMAS 3 COURSE MENU 755,-kr FORRETT Velvetfjøl med julevri Et utvalg av sesongens julefavoritter på fjøl – ribberull, juleost, fikenkompott, brød. Selection of Christmas favorites – ribberull, Christmas cheese, fig compote, bread. HOVEDRETT / MAIN COURSE Juletorsk Dampet torsk med ertepuré, sandefjordsmør, bacon og mandelpoteter. Steamed cod with pea purée, Sandefjord butter, bacon, and almond potatoes. DESSERT (valg) Klassisk riskrem med bringebærsaus / Hjemmelaget karamellpudding med krem Klassisk riskrem med bringebærsaus / Traditional Rice Cream with Raspberry Sauce Allergener / Allergens: Melk eller / or Hjemmelaget karamellpudding med krem / Homemade Caramel Pudding with Cream FORRETT / STARTERS Velvetfjøl med julevri / Christmas Platter Et utvalg av sesongens julefavoritter på fjøl – spekemat, ribberull, juleost, fikenkompott, brød 179,-kr Gravlaks med sennepssaus og rugbrødchips / Cured salmon with mustard sauce and rye bread chips Gravlaks med sennepssaus og rugbrødchips Cured salmon with mustard sauce and rye bread chips 149,-kr HOVEDRETT / MAIN COURSES Ribbetallerken / Roasted Pork Belly Plate Saftig svineribbe, servert med medisterkake, julepølse, rødkål, surkål, poteter, tyttebær og julesaus. Roasted pork belly with pork patty, Christmas sausage, red cabbage, sauerkraut, potatoes, lingonberries, and Christmas gravy. 445,-kr Pinnekjøtt / Traditional Cured Lamb Ribs Tradisjonelt pinnekjøtt med kålrotstappe, kokte poteter, vossakorv og skysaus. Traditional cured lamb ribs with mashed rutabaga, boiled potatoes, smoked sausage, and 485-kr Juletorsk / Christmas Cod Dampet torsk med ertepuré, sandefjordsmør, bacon og mandelpoteter. Steamed cod with pea purée, Sandefjord butter, bacon, and almond potatoes. 495-kr DESSERT / DESSERTS Klassisk riskrem med bringebærsaus / Traditional Rice Cream with Raspberry Sauce Klassisk riskrem med bringebærsaus Traditional rice pudding cream with raspberry sauce 139,-kr Hjemmelaget karamellpudding med krem / Homemade Caramel Pudding with Cream Hjemmelaget karamellpudding med krem Homemade caramel pudding with whipped cream 139,-kr 3 RETTER JULEMENY/CHRISTMAS 3 COURSE MENU 699,-kr FORRETT / STARTER Velvetfjøl med julevri / Christmas Platter Et utvalg av sesongens julefavoritter på fjøl – ribberull, juleost, fikenkompott, brød. Selection of Christmas favorites – ribberull, Christmas cheese, fig compote, bread. HOVEDRETT / MAIN COURSE Ribbetallerken / Roasted Pork Belly Plate Saftig svineribbe, servert med medisterkake, julepølse, rødkål, surkål, poteter, tyttebær og julesaus. Roasted pork belly served with pork patty, Christmas sausage, red cabbage, sauerkraut, potatoes, lingonberries, and Christmas gravy. DESSERT (valg/choice) Klassisk riskrem med bringebærsaus / Traditional Rice Cream with Raspberry Sauce Hjemmelaget karamellpudding med krem / Homemade Caramel Pudding with Cream 3 RETTER JULEMENY CHRISTMAS 3 COURSE MENU 749,-kr FORRETT / STARTER Velvetfjøl med julevri / Christmas Platter Et utvalg av sesongens julefavoritter på fjøl – ribberull, juleost, fikenkompott, brød. Selection of Christmas favorites – ribberull, Christmas cheese, fig compote, bread. HOVEDRETT / MAIN COURSE Pinnekjøtt / Traditional Cured Lamb Ribs Tradisjonelt pinnekjøtt med kålrotstappe, kokte poteter, vossakorv og sjysaus. Traditional cured lamb ribs with mashed rutabaga, boiled potatoes, smoked sausage, and gravy. DESSERT (valg/choice) Klassisk riskrem med bringebærsaus / Traditional Rice Cream with Raspberry Sauce Hjemmelaget karamellpudding med krem / Homemade Caramel Pudding with Cream

  • Experiences | Velvet Restaurant & Bar

    Home Experiences Experiences We're not offering any experiences at the moment. Check back soon.

  • Experience Details | Velvet Restaurant & Bar

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  • Bestill online | Velvet Restaurant & Bar

    Storgata Order Online You can order online! Browse our menu items and choose what you’d like to order from us. Not Accepting Orders Delivery fee - Min. order - Free delivery above Pickup Delivery Change Pickup Address: Add your delivery address The are no items to show here yet Come back soon to see what we have to offer View Cart (0) Ready to order? Order Now

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