Velvet Menu

Hand-peeled prawns, mayonnaise, creme fraiche, served on toasted bread and topped with capelin roe (L,HGL,SK) Hand-peeled prawns, mayonnaise, creme fraiche, served on toasted bread and topped with capelin roe. (G,LS)

Cherry tomatoes, red onion and basil, served with serrano ham. (G)

Scampi with garlic, parsley and olive oil. Served with garlic bread (G,SC,L)

Thin slices of raw beef tenderloin served with arugula, olives, truffle cream and parmesan (M)

Tender beef tenderloin served on a wooden plank with sautéed vegetables, oven- baked mashed potatoes and bacon. Choice of red wine sauce or pepper sauce (L, E)

Served with arugula, red wine sauce, parsley butter and fries (L) Served with arugula, parsley butter, red wine sauce and French fries (L)

Beef tenderloin served with green pepper sauce, green asparagus and creamy gratinated potatoes (L)

Deer sirloin served with truffle red wine sauce, oven-roasted root vegetables, creamy gratinated potatoes, and blackberry cream (L)

Strips of beef tenderloin with bell pepper, onion and mushrooms. Served with French fries, salad and homemade barnais sauce. (L,E)

Romano salad, bacon, croutons, cherry tomatoes, parmesan and classic Caesar dressing. Choose between salmon and chicken (HGL,SK,L) Romano salad, bacon, croutons, cherry tomatoes, parmesan and classic Caesar dressing. Choose between salmon and chicken (G,S,L)

Served with potato salad and coriander-lime aioli, dipped in gremolata (L,F)

Served with parmesan potato puree and Sandefjord butter, topped with lumpfish roe (L,F) Served with parmesan potato puree and Sandefjord butter, topped with lumpfish roe (L,F)

Bacon, onion, freshly ground pepper, arugula, and parmesan (HGL,L) Bacon, onion, freshly ground pepper, arugula, and parmesan (G,L)

Minced meat sauce made with tomato and parmesan (G,L)

Mediterranean seafood mix made in tomato sauce with chilli and garlic (S,G)

Served with portobello mushroom, taleggio cheese and cream sauce (G, L)

Tomato sauce, mozzarella and ham (L, G) Tomato sauce, mozzarella and ham (L, G)

Minced meat sauce with tomato and parmesan (L, G)

Homemade classic tiramisu, mascarpone cheese, vicenzovo (L, E) Homemade classic tiramisu (L, E)

Panna Cotta dipped in raspberry sauce and served with fresh berries (L)

Mango and lemon (ST) Mango and lemon (CIT)

With fresh fruit (L) With fresh fruit (L)